Fecha/hora: 03/06/2024 05:49:05

Biblioteca(s): 	INIA Las Brujas.	
Fecha corriente: 	17/09/2014	
Fecha de la última actualización: 	04/11/2019	
Autoria: 	CONIBERTI, A.; FERRARI, V.; FARIÑA, L.; CARRAU, F.; DELLACASSA, E.; BOIDO, E.; DISEGNA, E.	
Afiliación: 	ANDRES CONIBERTI MUNDY, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; VIRGINIA PAULINA FERRARI MORENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay.	
Título: 	Role of canopy management in controlling high pH in Tannat grapes and wines.	
Año de publicación: 	2012	
Fuente/Imprenta: 	American Journal of Enology and Viticulture, 2012, vol.63, no.4, p.554-558.	
ISSN: 	0002-9254	
DOI: 	10.5344/ajev.2012.11107	
Idioma: 	Inglés	
Notas: 	Article history: Manuscript submitted Oct 2011 / Revised Jun 2012 / Accepted Jul 2012.	
Contenido: 	ABSTRACT.

Elevated wine pH is one of the main problems affecting the quality of Vitis vinifera L. Tannat wines in Uruguay. High soil fertility, promoting vigorous vines, and high potassium availability result in high pH grapes and wine. The main objective of this work was to determine the effects of partial leaf and lateral shoot removal practices on the reduction of juice and wine pH over three growing seasons. Partial defoliation in shaded canopies significantly reduced grape potassium accumulation, malic to tartaric acid ratio, and wine pH without negatively affecting other quality parameters of soluble solids, organic acids, anthocyanins, and phenolics. 
© 2012 by the American Society for Enology and Viticulture. All rights reserved.	
Palabras-Clave: 	Canopy management; Potassium.	
Thesagro: 	FOLLAJE; PH; PLANTAS DE SOMBRA; POTASIO; TANNAT; VITIS VINIFERA.	
Categoría del tema: 	F01 Cultivo	
Registro original: 	INIA Las Brujas (LB)	
Ejemplares: 	LB - (100098-1) - PXI - AP - DD - PP/AM.JR.ENOLOGY & VITICULTURE -  -  - DIS