Fecha/hora: 03/06/2024 20:45:09

Biblioteca(s): 	INIA Tacuarembó.	
Fecha corriente: 	14/09/2016	
Fecha de la última actualización: 	17/04/2017	
Autoria: 	COSTA, F. O.; DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SANT´ANNA, A.; PARANHOS DA COSTA, M.J.R	
Afiliación: 	FRANCIELY O. COSTA, Programa de Pós-Graduação em Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista.; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALINE C. SANT´ANNA, Departamento de Zoologia, Instituto de Ciências Biológicas, Universidade Federal de Juiz de Fora, Brazil.; MATEUS JOSÉ RODRIGUES PARANHOS DA COSTA, Grupo de Estudos e Pesquisas em Etologia e Ecologia Animal, Departamento de Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, Brazil.	
Título: 	Lairage time and temperament effects on glycogen content in Hereford steers.	
Año de publicación: 	2016	
Fuente/Imprenta: 	In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.	
Idioma: 	Inglés	
Contenido: 	The aim of this study was to evaluate the effects of pre slaughter lairage time and temperament on glycogen content. Fourteen Hereford steers fed on pasture were assigned to two treatments (T) according to lairage time: 3 hours (T1, n = 7) and 12 hours (T2, n = 7). Individual temperament was assessed using crush score and flight speed. Muscle samples were extracted from Longissimus thoracis et lumborum (LM) muscles 45 minutes post mortem, to determine glycogen content. To evaluate the effect of lairage time and temperament on glycogen content, analysis of variance was used fitting a general linear model including the fixed effects of lairage time, CS, and FS in classes. Adjusted means were compared by the Tukey test and the results were considered statistically significant when P < 0.05. Muscle glycogen was lower (P < 0.05) in T1suggesting a higher level of stress in this treatment. Furthermore, more excitable animals had lower glycogen content (P < 0.05). Considering that glycogen can affect other meat quality traits, it is important to be alert to situations where the glycogen content is reduced.	
Palabras-Clave: 	CRUSH SCORE; FLIGHT SPEED; PRE-SLAUGHTER PROCEDURES; PROCEDIMIENTOS PREVIOS AL SACRIFICIO.	
Thesagro: 	CALIDAD DE LA CARNE.	
Categoría del tema: 	L01 Ganadería	
URL: 	http://www.ainfo.inia.uy/digital/bitstream/item/6008/1/2016-P04-53.pdf	
Registro original: 	INIA Tacuarembó (TBO)	
Ejemplares: 	TBO - (101450-1) - PXI - PC - DD -  -  -  - DIS