Búsqueda: autoria:"COSTA, F. O."
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Fecha/hora: 04/06/2024 10:52:40

COSTA, F.O.; DEL CAMPO, M.; PARANHOS DA COSTA, M.J.R. Animal welfare according to lairage time in Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014.
URL: http://www.ainfo.inia.uy/digital/bitstream/item/11391/1/DEL-CAMPO-2014.pdf
Biblioteca(s): INIA Tacuarembó.

COSTA, F.O.; VALENTE, T.S.; DEL CAMPO, M.; COSTA, M.J.R.P. Relationship between maternal defensiveness behavior and performance of Nellore calves. [Abstract.] Congreso de la Asociación Latinoamericana de Producción Animal, 24.; Congreso de la Sociedad Chilena de Producción Animal, 40., Puerto Varas, Chile, 9 al 13 noviembre 2015. ln: Reunión ALPA (24., Puerto Varas, Chile). Resúmenes. Puerto Varas (Chile): ALPA, 2015. p. 268
URL: http://www.ainfo.inia.uy/digital/bitstream/item/14162/1/DelCampo-M.-ALPA2015-p.268.pdf
Biblioteca(s): INIA Las Brujas.

COSTA, F.O.; DEL CAMPO, M.; SOARES DE LIMA, J.M.; BRITO, G.; PARANHOS DA COSTA, M.J.R. The effect of different pre slaughter procedures on carcas and meat quality in Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014.
URL: http://www.ainfo.inia.uy/digital/bitstream/item/11393/1/DEL-CAMPO-2014.pdf
Biblioteca(s): INIA Tacuarembó.

COSTA, F. O.; DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SANT´ANNA, A.; PARANHOS DA COSTA, M.J.R. Lairage time and temperament effects on glycogen content in Hereford steers. In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.
URL: http://www.ainfo.inia.uy/digital/bitstream/item/6008/1/2016-P04-53.pdf
Biblioteca(s): INIA Tacuarembó.

COSTA, F. O.; DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SANT´ANNA, A.; PARANHOS DA COSTA, M.J.R. Lairage time and temperament effects on glycogen content in Hereford steers. [Poster]. In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.
URL: http://www.ainfo.inia.uy/digital/bitstream/item/6676/1/FrancielyPosterICoMST2016.pdf
Biblioteca(s): INIA Tacuarembó.