Fecha/hora: 16/06/2024 06:03:44

Biblioteca(s): 	INIA La Estanzuela.	
Fecha corriente: 	21/02/2014	
Fecha de la última actualización: 	25/11/2019	
Autoria: 	COZZOLINO, D.; CHREE, A.; MURRAY, I.; SCAIFE, JR.	
Afiliación: 	DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.	
Título: 	The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy.	
Año de publicación: 	2002	
Fuente/Imprenta: 	Aquaculture Nutrition, 2002, Volume 8, Issue 2, Pages 149-155.	
DOI: 	10.1046/j.1365-2095.2002.00206.x	
Idioma: 	Inglés	
Notas: 	Article history: Received 26 April 2001/Accepted 12 September 2001.	
Contenido: 	Abstract:
The use of near infrared reflectance spectroscopy (NIRS) was investigated as an alternative method for predicting moisture (M), oil, crude protein (CP), ash, salt as NaCl, total volatile nitrogen (TVN) and buffer capacity in fishmeal. The NIRS calibration models were developed using the modified partial least squares (MPLS) regression technique. One thousand and ten (n =1010) fishmeal samples were used to predict chemical composition for quality control in the fishmeal industry. Equations were selected based on the lowest cross validation errors (SECV). The coefficient of determination in calibration (R (2) ) and SECV were 0.93 and 3.9 g kg(-1) dry matter (DM); 0.85 and 5.7 g kg(-1) DM; 0.92 and 3.7 g kg(-1) DM; 0.91 and 4.7 g kg(-1) DM; 0.88 and 6.7 g kg(-1) DM; 0.94 and 1.8 g kg(-1) DM; for M, CP, oil, ash, TVN and NaCl, respectively. It was concluded that NIRS can be used as a method to monitor the quality of fishmeal under industrial conditions.	
Palabras-Clave: 	COMPOSITION; COMPOUND FEEDS; FISHMEAL; NEAR INFRARED REFLECTANCE SPECTROSCOPY.	
Thesagro: 	HARINA DE PESCADO; NIRS.	
Categoría del tema: 	--	
Registro original: 	INIA La Estanzuela (LE)	
Ejemplares: 	LE - (49569-1) - PXI - AP - DD - PP/Aquaculture Nutrition/2002 -  -  - DIS