Búsqueda: autoria:"CHAMPAGNE, E."
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CHAMPAGNE, E.T. (Ed.). Rice quality: foundation for value. Proceedings. RICE UTILIZATION WORKSHOP, MARCH 11-12, 1999, LITTLE ROCK, ARKANSAS. Little Rock, Arkansas (USA): USDA, 1999. 190 p.
Biblioteca(s): INIA Treinta y Tres.

MEULLENET, J.F.; KAUFFMANN, D.; CHAMPAGNE, E. Rapid assessment of cooked rice texture characteristics: a method for breeders ln: Norman, R.J.; Johnston, T.H., (eds.). B.R. Wells rice research studies 1998. Fayetteville, Arkansas (USA): Arkansas Agricultural Experiment Station, 1999. p. 361-370 (AAES Research Series ; 468)
Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres.