Fecha/hora: 03/06/2024 21:22:07

Biblioteca(s): 	INIA Las Brujas.	
Fecha corriente: 	17/03/2020	
Fecha de la última actualización: 	17/03/2020	
Autoria: 	FERNÁNDEZ-TURREN, G.; REPETTO, J.; ARROYO, J.; PÉREZ-RUCHEL, A.; CAJARVILLE, C.	
Afiliación: 	GONZALO FERNÁNDEZ-TURREN, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; JOSE LUIS REPETTO CAPELLO, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; JOSÉ ARROYO MARTÍNEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; ANALÍA PÉREZ-RUCHEL, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; CECILIA CAJARVILLE, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay.	
Título: 	Lamb fattening under intensive pasture-based systems: A review. (Review)	
Año de publicación: 	2020	
Fuente/Imprenta: 	Animals, March 2020, Volume 10, Issue 3, Article number 382. OPEN ACCESS. Doi: https://doi.org/10.3390/ani10030382	
ISSN: 	2076-2615	
DOI: 	10.3390/ani10030382	
Idioma: 	Inglés	
Notas: 	Article history: Received: 27 January 2020 / Revised: 13 February 2020 / Accepted: 14 February 2020 / Published: 27 February 2020.
This article belongs to the Special Issue Small Ruminant Nutrition and Metabolism: https://www.mdpi.com/journal/animals/special_issues/Ruminant_Nutrition_and_Metabolism
Corresponding author:  Fernandez-Turren, G.; Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42,5 km, San José, Uruguay; email:gonzalofernandezt@gmail.com
Funding text: Financial support by ANII?Fondo Innovagro for J.A. grant (FSA_1_2013_1_12561) and ANII?Sistema Nacional de Becas for G.F grant (POS_NAC_2016_1_130922).	
Contenido: 	ABSTRACT.
The benefits of pasture-based systems on the fatty acid composition of sheep meat appear to be achievable despite variability in the quality of the pastures. Lambs fed high levels of temperate pastures have an excess of N-ammonia derived from protein degradation. Furthermore, animal performance is highly variable depending on the quality of the pasture at the time of grazing, and high animal performance in these systems appears to be linked to the use of high-quality pastures with high availability, and is possibly added to by the inclusion of concentrates that allow increasing energy intake and a better use of the N in the pasture. The combination of high-quality pastures and total mixed ration offers a good alternative to the inclusion of concentrates in the diet, improving the use of N, and avoiding acidosis problems. However, information to determine the effect of a number of nutritional strategies on meat quality, and the minimum level of pasture intake necessary to achieve the benefits of pastoral systems is still lacking. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.	
Palabras-Clave: 	Digestion; Fresh forage; Intake; Meat quality; Performance; Rumen; Sheep.	
Categoría del tema: 	L51 Fisiología Animal - Nutrición	
URL: 	https://www.mdpi.com/2076-2615/10/3/382/pdf	
Registro original: 	INIA Las Brujas (LB)	
Ejemplares: 	LB - (102229-1) - PXI - AP - DD - PP/ANIMALS/2020 -  -  - DIS