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ROVIRA, P.J.; BRUGNINI , G.; RODRIGUEZ, J.; CABRERA, M.C.; SAADOUN, A.; DE SOUZA, G.; LUZARDO, S.; RUFO, C. Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions. Foods, 2023, volume 12, issue 4, article 694. OPEN ACCESS. doi: https://doi.org/10.3390/foods12040694 Article history: Received 28 December 2022; Revised 26 January 2023; Accepted 30 January 2023; Published 6 February 2023. -- Correspondence: Santiago Luzardo, mail: sluzardo@inia.org.uy (S.L.); Caterina Rufo, mail: crufo@fq.edu.uy (C.R.)...
URL: https://www.mdpi.com/2304-8158/12/4/694/pdf
Biblioteca(s): INIA Las Brujas.

LUZARDO, S.; SAADOUN, A.; CABRERA, M. C.; TEREVINTO, A.; BRUGNINI, G.; RODRIGUEZ, J.; DE SOUZA, G.; ROVIRA, P.J.; RUFO, C. Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth. Journal of the Science of Food and Agriculture, 2023.  https://doi.org/10.1002/jsfa.12999  --  OPEN ACCESS. Article history: Manuscript received 04 June 2023, Manuscript revised 09 August 2023, Manuscript accepted 19 September 2023, Accepted manuscript online 22 September 2023, Version of Record online 06 October 2023. -- Correspondence...
URL: https://onlinelibrary.wiley.com/doi/epdf/10.1002/jsfa.12999
Biblioteca(s): INIA Las Brujas.